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Weir Fishing by the Mouth of the Bay of Fundy for the Last Sardine Cannery in North America
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Weir Fishing by the Mouth of the Bay of Fundy for the Last Sardine Cannery in North America

By Peter Andrey Smith

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The Art of Eating
Jun 21, 2012
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The Art of Eating
Weir Fishing by the Mouth of the Bay of Fundy for the Last Sardine Cannery in North America
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JUST AFTER DAYBREAK, JEFF FOSTER motored the Loose Change, a 30-foot seine skiff around the headlands of Canada’s Grand Manan Island. Heavy September winds kicked up steady sets of four-foot waves and a swift tide rushed into the mouth of the Bay of Fundy, roiling the surface with frothy chop and forming a long eddy that appeared to stretch to the coast…

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