The pineapple is very good after 2 hours of baking, but 3 hours is transforming.
1 pineapple
150 gr (2/3 cup) sugar
25 gr (2 tablespoons) butter
water
Slice off the top and bottom of the pineapple, set it upright, and remove the skin by slicing in swathes from top to bottom, leaving the indents where the florets once were. In one direction, they form spirali…