What Truly Matters for Good Meat: to Everything There Should Be a Season
By Nicolette Hahn Niman
"LOCAL FOOD” IS touted everywhere these days, yet mostly for fruits and vegetables. The meat we eat remains largely anonymous.
A carrot can be pulled from the soil, brushed off, and carried directly to a farmers’ market or restaurant back door. But guiding an animal along the complicated journey from birth to plate takes much more…