Why I Roast My Own Coffee and How You Can Roast Your Own, Too
By Jordan Mackay
ABOUT FIVE YEARS AGO, I decided to try roasting my own coffee beans at home, and I haven’t stopped. Despite my rustic and imprecise method, I find most of what I roast is delicious and at least comparable, if not preferable, to what I can buy in the greater New York area, where I live. The good friends I serve it to, several of whom wor…