Archive - The Art of Eating

Nobody Likes Prunes

Which Is Not Really True

Jan 20 •

The Last Shepherds of the Pirin Mountains

Jan 11 •

An Act of Optimism

Jan 3 •

December 2024

Craig Claiborne’s Eggnog from 1959

Three Kinds of Foam

Dec 27, 2024 •

A Not-Famous Red Wine, Grolleau in Anjou and Touraine

With Some Broader Wine Questions and Tentative Thoughts

Dec 18, 2024 •

The Advantages of Wild

Dec 8, 2024 •

November 2024

Chestnut Ragoût with Bacon and Porcini

It's (Still) the Season

Nov 30, 2024 •

Two Cheery Glasses for Thanksgiving

From Vineyards 1,000 Kilometers Apart (by Car)

Nov 24, 2024 •

Holiday Gift Ideas 2024

Part Two: New Thoughts for the Season

Nov 18, 2024 •

Holiday Gift Ideas 2024

Part One: Very Favorite

Nov 10, 2024 •

Braised Red Cabbage with Apples and Chestnuts

Sweet, Tart, and Bright

Nov 5, 2024 •

And a Cake on the Inspiration of Buchweizentorte (Torta di Grano Saraceno)

Nov 3, 2024 •

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