Cervelas Lyonnais (Lightly Cured Sausage)
By James MacGuire
French Recipes
Charcuterie Recipes
Meat Recipes
The cervelas lyonnais is a wide sausage of succulence and delicacy (although somewhat changed by EU rules eliminating saltpeter), and the truffled, pistachioed version baked in brioche is one of the truly great French regional specialties. The cervelas has ancient origins, coming into France long ago from Ita…