French Recipes

Red Bell Pepper Tart

Summer Flavor Now

Mar 10 •

Le Pain de Gênes

The Original, Simple, Delicious French Almond Cake

Feb 4 •

Nobody Likes Prunes

Which Is Not Really True

Jan 20 •

Braised Red Cabbage with Apples and Chestnuts

Sweet, Tart, and Bright

Nov 5, 2024 •

Pears Poached in White Wine

A Fall and Winter Classic

Oct 27, 2024 •

Cheese Sauce, Stodgy and Unstodgy

What about Sauce Mornay?

Oct 6, 2024 •

Another Way to Eat Strawberries and Cream

Crème Bavaroise with Basil, Black Pepper, Voatsiperifery, or Vanilla

Jul 3, 2024 •

[Read the article “A Gratin Dish.”]

Mar 13, 2024 •

A Classic Regional Brioche

Dec 22, 2023 •

Chou Farci, Sauce Tomate (Stuffed Cabbage with Tomato Sauce)

By Edward Behr and James MacGuire

Nov 8, 2022 •

The Art of Eating

The Old Recipes Made Each Vegetable More Distinct

Jun 25, 2022 •

Fricassée de Poulet au Vinaigre de Framboise (Chicken with Raspberry Vinegar)

Poulet au vinaigre may be traditional, but it’s scarce and perhaps nonexistent in French cookbooks published before the 1970s, when it was taken up by…

May 22, 2022 •

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