Choucroute Garnie à l’Alsacienne (Sauerkraut with Sausages and Cured Pork)

Choucroute garnie, a cool-weather dish from Alsace, varies from place to place and cook to cook. Some of the elements are cooked partly or entirely together, and yet the flavors remain distinct and complement one another, with a balance between the cured meats and the sauerkraut. Success depends on the quality and variety of the meats and sausages. The …