Erbazzone, Savory Pie of Greens

Erbe means “greens”; -one means “big.” The pie, from Reggio in the Italian region of Emilia, is made with spring or fall greens, especially from beets. Similar pies, often from wild greens, are made elsewhere, in Liguria, for instance, and on the Greek island of Crete. For a lighter effect, in place of the pork fat, cook the onion and garlic in ¼ cup (6…