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Vegetable & Fungi Recipes

Spiced, Marinated Carrot Salad
Coriander and a Hint of Cumin
 • 
Edward Behr
1
Cheese Sauce, Stodgy and Unstodgy
What about Sauce Mornay?
 • 
Edward Behr
Dill Pickles in a Crock or Just a Jar
Easy Fermentation
 • 
Edward Behr
2
Tomato Gratin
Simple Is Good
 • 
Edward Behr
1
Sweet Corn, Cucumber, Basil, and Lime Salad
A Bright Pair of Midsummer Vegetables
 • 
Edward Behr
2
Morel Risotto
Mountain Fungi and a Valley Grain
 • 
Edward Behr
3
Little Green Omelettes (Frittatine)
From the First Leaves of Spring
 • 
Edward Behr
Cabbage Gratin
[Read the article “A Gratin Dish.”]
 • 
Edward Behr
Beet, Fennel, Clementine, and Rocket Salad
Not Our Usual Mix of Flavors
 • 
Edward Behr
Zuppa di Fagioli e Funghi (Bean and Mushroom Soup)
By Carla Capalbo
 • 
The Art of Eating
Brussel Sprouts with Chestnuts
“For aggressiveness and determined lack of subtlety, sprouts have no peer,” Richard Olney wrote; he advocated “shock treatment” with “bacon, anchovy…
 • 
Edward Behr
Chou Farci, Sauce Tomate (Stuffed Cabbage with Tomato Sauce)
By Edward Behr and James MacGuire
 • 
The Art of Eating
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