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Mushroom-Fresh Herb Tart
For Spring and Soon Summer
Jun 7
•
Edward Behr
12
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The Art of Eating
Mushroom-Fresh Herb Tart
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1
A Spring Radish Salad
First Come, First Served
Apr 7
•
Edward Behr
13
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The Art of Eating
A Spring Radish Salad
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Red Bell Pepper Tart
Summer Flavor Now
Mar 10
•
Edward Behr
10
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The Art of Eating
Red Bell Pepper Tart
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3
Braised Red Cabbage with Apples and Chestnuts
Sweet, Tart, and Bright
Nov 5, 2024
•
Edward Behr
7
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The Art of Eating
Braised Red Cabbage with Apples and Chestnuts
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4
Spiced, Marinated Carrot Salad
Coriander and a Hint of Cumin
Oct 19, 2024
•
Edward Behr
7
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The Art of Eating
Spiced, Marinated Carrot Salad
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Cheese Sauce, Stodgy and Unstodgy
What about Sauce Mornay?
Oct 6, 2024
•
Edward Behr
7
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The Art of Eating
Cheese Sauce, Stodgy and Unstodgy
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Dill Pickles in a Crock or Just a Jar
Easy Fermentation
Aug 25, 2024
•
Edward Behr
6
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The Art of Eating
Dill Pickles in a Crock or Just a Jar
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2
Tomato Gratin
Simple Is Good
Aug 15, 2024
•
Edward Behr
10
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The Art of Eating
Tomato Gratin
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1
Sweet Corn, Cucumber, Basil, and Lime Salad
A Bright Pair of Midsummer Vegetables
Jul 31, 2024
•
Edward Behr
30
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The Art of Eating
Sweet Corn, Cucumber, Basil, and Lime Salad
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2
Morel Risotto
Mountain Fungi and a Valley Grain
May 24, 2024
•
Edward Behr
7
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The Art of Eating
Morel Risotto
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6
Little Green Omelettes (Frittatine)
From the First Leaves of Spring
Apr 12, 2024
•
Edward Behr
3
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The Art of Eating
Little Green Omelettes (Frittatine)
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Cabbage Gratin
[Read the article “A Gratin Dish.”]
Mar 13, 2024
•
Edward Behr
1
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The Art of Eating
Cabbage Gratin
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