Escargots à la Bourguignonne (Snails in Garlic Butter)
Other good things can be done with snails, but none is more pleasing in its simplicity and jolt of flavor than classic snails in garlic butter. The strong butter balances the earth taste of the snails, which is not pleasing to all. More restaurants today might offer snails if the finer kinds hadn’t been eclipsed 25 years ago by achatine snails from Indo…