Fondue Franche-Comtoise (Cheese Fondue)

Fondue requires the standard equipment: an enameled cast-iron or glazed ceramic pot to set over a flame, a stand to hold it with a burner below, and long-handled forks. It’s usually said that the difference between a Franc-Comtois fondue and a Swiss one is that the latter contains Kirsch. Present-day Franc-Comtois purists take a minimalist approach, the…