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The Art of Eating
Gougère (Gruyère Puff Pastry)
Recipes

Gougère (Gruyère Puff Pastry)

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Edward Behr
Aug 16, 2017
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The Art of Eating
The Art of Eating
Gougère (Gruyère Puff Pastry)
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Bread & Savory Pastry Recipes

Cheese & Egg Recipes

French Recipes

The savory gougère, its crunchy outside contrasting with the tender inside, is made in various parts of France but associated especially with Burgundy. A recipe from the early 1700s sounds like today’s, and the gougère may be much older than that. It can be formed in a large ring, but now the shape is more often petits choux, little balls, to go with ap…

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