Jambon Persillé (Parsleyed Ham)
French Recipes
Charcuterie Recipes
Meat Recipes
Originally an Easter dish, this is Burgundy’s favorite and best-known charcuterie item, and it’s still popular at Easter, when it contains hard-cooked eggs. The green of parsley contrasts appealingly with the pink meat and white fat, all bound by a little jelly, which makes this a relat…