La Tarte à la Raisinée: the Classic Intense Apple Dessert from the Vaud in Switzerland

This markedly flavorful and delicious tart mixes cream with raisinée and egg to make a form of flan. Raisinée is sweet apple or pear juice, or a combination, according to the trees you have, boiled down to a dark, thick, tangy syrup. The substance and the recipe come from the Swiss canton of Vaud, which runs from lakes Léman and Neuchâtel up into the mo…