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Sweet Recipes

Buckwheat
And a Cake on the Inspiration of Buchweizentorte (Torta di Grano Saraceno)
 • 
Edward Behr
6
Pears Poached in White Wine
A Fall and Winter Classic
 • 
Edward Behr
6
Another Way to Eat Strawberries and Cream
Crème Bavaroise with Basil, Black Pepper, Voatsiperifery, or Vanilla
 • 
Edward Behr
6
Blood Orange Ice
It’s still citrus season, and today I made a blood orange ice.
 • 
Edward Behr
Kugelhopf
A Classic Regional Brioche
 • 
Edward Behr
Pumpkin Pie
For all its spice, a pumpkin pie should taste like pumpkin.
 • 
Edward Behr
Rumtopf
This is a recipe for something I’ve never made — Rumtopf — but I’ve become more and more focused on fruit and I’m about to make it, this late spring…
 • 
Edward Behr
Apple Bread Pudding
For all its hominess, an apple bread pudding complements a sweet, botrytized wine, including a great one.
 • 
Edward Behr
La Coupetado (Prune and Raisin Bread Pudding)
This bread pudding from the department of Lozère in southern France, historically one of the poorest departments in the country and still the least…
 • 
Edward Behr
Périgord Honey-Walnut Cake
Most, possibly all the honey-and-walnut or -hazelnut cake recipes linked to Périgord, including the mutations online, descend from the hazelnut one in…
 • 
Edward Behr
Strawberry Ice
Berries are a crop that excels in more northern places, and the long days around the summer solstice produce the best flavor.
 • 
Edward Behr
Rosemary Ice
If you can, choose young branches sticky with resin.
 • 
Edward Behr
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