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Maple Flavors
With a Recipe for Apple Pie with Maple Meringue Sauce
Mar 24
•
Edward Behr
16
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The Art of Eating
Maple Flavors
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3
Le Pain de Gênes
The Original, Simple, Delicious French Almond Cake
Feb 4
•
Edward Behr
22
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The Art of Eating
Le Pain de Gênes
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5
Buckwheat
And a Cake on the Inspiration of Buchweizentorte (Torta di Grano Saraceno)
Nov 3, 2024
•
Edward Behr
14
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The Art of Eating
Buckwheat
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6
Pears Poached in White Wine
A Fall and Winter Classic
Oct 27, 2024
•
Edward Behr
57
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The Art of Eating
Pears Poached in White Wine
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6
Another Way to Eat Strawberries and Cream
Crème Bavaroise with Basil, Black Pepper, Voatsiperifery, or Vanilla
Jul 3, 2024
•
Edward Behr
11
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The Art of Eating
Another Way to Eat Strawberries and Cream
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6
Blood Orange Ice
It’s still citrus season, and today I made a blood orange ice.
Apr 2, 2024
•
Edward Behr
2
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The Art of Eating
Blood Orange Ice
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Kugelhopf
A Classic Regional Brioche
Dec 22, 2023
•
Edward Behr
2
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The Art of Eating
Kugelhopf
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Pumpkin Pie
For all its spice, a pumpkin pie should taste like pumpkin.
Nov 15, 2022
•
Edward Behr
2
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The Art of Eating
Pumpkin Pie
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Rumtopf
This is a recipe for something I’ve never made — Rumtopf — but I’ve become more and more focused on fruit and I’m about to make it, this late spring…
May 12, 2021
•
Edward Behr
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The Art of Eating
Rumtopf
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Apple Bread Pudding
For all its hominess, an apple bread pudding complements a sweet, botrytized wine, including a great one.
Jan 29, 2021
•
Edward Behr
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The Art of Eating
Apple Bread Pudding
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La Coupetado
Prune and Raisin Bread Pudding
Jan 18, 2021
•
Edward Behr
1
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The Art of Eating
La Coupetado
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Périgord Honey-Walnut Cake
Most, possibly all the honey-and-walnut or -hazelnut cake recipes linked to Périgord, including the mutations online, descend from the hazelnut one in…
Jan 18, 2021
•
Edward Behr
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The Art of Eating
Périgord Honey-Walnut Cake
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