Murgh Malai Kababs with Dhaniya-Pudina Chutney

By Archana Pidathala

[Read Archana Pidathala's article "Traditional Ovens in India."]

The kababs are more common in the northern parts of India. So in that sense this is not a typical dish from Bangalore, but it is what we down south have adapted from the northern states.

In this simple recipe, from Chef Rajesh, who is the head cook for all the tandoori cooking at my father’s…