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Asian Recipes

Yogurt with Shallots, Mint, and Rose Petals
Mást’o musir is “yogurt with musir,” meaning the wild Persian shallot, Allium hirtifolium, which has a somewhat garlicky flavor.
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Edward Behr
Za’atar for Man’oushé
By Barbara Abdeni Massaad
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The Art of Eating
Kerala Beef Fry (Erachi Ularthiyathu)
By Archana Pidathala
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The Art of Eating
Amrakhand / Mango Shrikhand (Sweetened Mango Yogurt)
By Archana Pidathala
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The Art of Eating
Aunt Azra’s Mango Kheer (Rice Pudding with Mango)
By Archana Pidathala
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The Art of Eating
Murgh Malai Kababs with Dhaniya-Pudina Chutney
By Archana Pidathala
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The Art of Eating
Recipes from Aleppo
The Aleppo Cookbook by Marlene Matar presents the food of the mixed cultures of the great Syrian city, more than 4,000 years old and now destroyed.
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Edward Behr
Saffron Rice Pudding (Zarda)
From "The Aleppo Cookbook" by Marlene Matar
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The Art of Eating
Stuffed Black Carrots (Jazar Aswad Mahshi)
From "The Aleppo Cookbook" by Marlene Matar
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The Art of Eating
Parsley Omelets (Ujjet Baqdoones)
From "The Aleppo Cookbook" by Marlene Matar
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The Art of Eating
Respected Lady (Sit Geleila)
From "The Aleppo Cookbook" by Marlene Matar
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The Art of Eating
Pomegranate Molasses (Dibs al-Rimman)
From "The Aleppo Cookbook" by Marlene Matar
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The Art of Eating
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