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Yogurt with Shallots, Mint, and Rose Petals
Mást’o musir is “yogurt with musir,” meaning the wild Persian shallot, Allium hirtifolium, which has a somewhat garlicky flavor.
Feb 15, 2022
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Edward Behr
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Za’atar for Man’oushé
By Barbara Abdeni Massaad
Mar 25, 2018
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The Art of Eating
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Kerala Beef Fry (Erachi Ularthiyathu)
By Archana Pidathala
Aug 25, 2017
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The Art of Eating
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Amrakhand / Mango Shrikhand (Sweetened Mango Yogurt)
By Archana Pidathala
Jun 10, 2017
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The Art of Eating
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Aunt Azra’s Mango Kheer (Rice Pudding with Mango)
By Archana Pidathala
Jun 10, 2017
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The Art of Eating
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Murgh Malai Kababs with Dhaniya-Pudina Chutney
By Archana Pidathala
Mar 26, 2017
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The Art of Eating
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Recipes from Aleppo
The Aleppo Cookbook by Marlene Matar presents the food of the mixed cultures of the great Syrian city, more than 4,000 years old and now destroyed.
Mar 22, 2017
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Edward Behr
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Recipes from Aleppo
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Saffron Rice Pudding (Zarda)
From "The Aleppo Cookbook" by Marlene Matar
Mar 21, 2017
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The Art of Eating
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Stuffed Black Carrots (Jazar Aswad Mahshi)
From "The Aleppo Cookbook" by Marlene Matar
Mar 21, 2017
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The Art of Eating
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Parsley Omelets (Ujjet Baqdoones)
From "The Aleppo Cookbook" by Marlene Matar
Mar 21, 2017
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The Art of Eating
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Respected Lady (Sit Geleila)
From "The Aleppo Cookbook" by Marlene Matar
Mar 21, 2017
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The Art of Eating
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Pomegranate Molasses (Dibs al-Rimman)
From "The Aleppo Cookbook" by Marlene Matar
Mar 21, 2017
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The Art of Eating
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