Parsley Omelets (Ujjet Baqdoones)

From "The Aleppo Cookbook" by Marlene Matar

Eggs, parsley, mint, garlic, and onion are the few simple ingredients that are combined in these delicious bite-size omelets. They are prepared in every household in Aleppo, particularly Christian households, who make them for Fridays during Lent and on Holy Saturday just before Easter. If you pass the souq you will smell the perfume of these omelets fi…