Pomegranate Molasses (Dibs al-Rimman)

From "The Aleppo Cookbook" by Marlene Matar

Pomegranate molasses is thick, dark syrup prepared by lengthy simmering of pomegranate juice. It can be found in markets all over Syria, but cooking with ready-made syrup is a little tricky, since it can be unreliable. There are variations in the taste, color, and density of pomegranate syrup depending on the variety used to prepare it, the length of ti…