Za’atar for Man’oushé
By Barbara Abdeni Massaad
[Read Barbara Abdeni Massaad's article "Man’oushé."]
This recipe is adapted with permission from the book Man’oushé by Barbara Abdeni Massaad. The sesame for za’atar for man’oushé is untoasted, because it goes in the oven; the sesame for za’atar for dipping would be toasted. For man’oushé, see the basic recipe for flatbread.