Pâté de Campagne (Country Pâté)

French Recipes

Charcuterie Recipes

Meat Recipes

This recipe for a pâté de campagne in the manner of the Chalosse area of the department of the Landes in southwest France comes from Jean-Claude Frentz and appears in his Livre du Compagnon Charcutier-Traiteur. It’s the simplest of country pâtés to make, because the meats are ground, mixed cold with the other…