The Art of Eating

The Art of Eating

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The Art of Eating
The Art of Eating
Rose Ice
Recipes

Rose Ice

Edward Behr's avatar
Edward Behr
Jul 11, 2012
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The Art of Eating
The Art of Eating
Rose Ice
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Sweet Recipes

For this, you need highly scented roses — lots and lots of them, as luxurious and impossible as that may seem. Many different varieties qualify, such as the ancient Rosa gallica and its offspring the damask rose (itself centuries old), which have a perfumer’s focused aroma, or a rose with floral spice, such as the part-rugosa Thérèse Bugnet or the hybri…

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