If you can, choose young branches sticky with resin. In hot weather, the coarse texture of granita seems more refreshing than a smooth one.
125 gr (⅝ cup) sugar
500 ml (2 cups) water
8 gr rosemary branches (3 tbsp loose rosemary leaves)
90 ml (⅜ cup) just-squeezed lemon juice (from 1 to 2 lemons)
Rinse the rosemary as needed, taking care if it comes from a r…