Saltimbocca (Veal Scallops with Ham)

The various northern Italian recipes for rolled-up thin slices of veal form a loose group, including uccelletti scappati (birds that have flown), quagliette di vitello (little veal quails), and braciolette (little skewers). The best known of the type, though, is usually cooked flat: the Roman dish saltimbocca (jump into your mouth). To make it, Pellegri…