Uccelletti Scappati (Grilled Veal Rolls)

The methods for Italian scallopini recipes are not at all fixed — some recipes for saltimbocca are identical to some for uccelletti scappati. The latter, always rolled, typically contain a thin slice of veal over a very thin slice of ham, and the rolls are cooked like small birds: they’re threaded onto a skewer with, between rolls, a piece of pancetta, …