Saucisses au Vin Blanc (White-Wine Sausages for Raw Oysters)

By James MacGuire

French Recipes

Charcuterie Recipes

Meat Recipes

These slightly peppery saucisses au vin blanc go very well with raw oysters, providing a contrast not only of flavor but of cold with hot, raw with cooked. The two go very well with a rich, dry white Bordeaux, but the sausages probably originate farther north in the oyster-producing Charente-Maritime, where t…