Saucisses de Toulouse (Fresh Sausages)

By James MacGuire

When you make your own fresh sausage, you control the quality of the meat, the grind, the proportion of fat and all the rest, so you end up with a quality and, if you like, with kinds that you don’t normally find in a store. Some of the most delicious sausages are straightforward and simple, with few added flavors, such as these saucisses de Toulouse an…