Saucisses de Toulouse (Fresh Sausages)
By James MacGuire
French Recipes
Charcuterie Recipes
Meat Recipes
When you make your own fresh sausage, you control the quality of the meat, the grind, the proportion of fat and all the rest, so you end up with a quality and, if you like, with kinds that you don’t normally find in a store. Some of the most delicious sausages are straightforward and simple, with few added fl…