It Does Involve Some Acceptance of Nature
Some of the very best vinegars from both wine and fruit come from Gegenbauer in Vienna. Rather expensive but the purity of the flavors is remarkable.
Do you propose that a bottle left open to the air will result in a comestible vinegar?
Very fair question, especially in light of the vodka, but the short answer is no. At least, I've never done it apart from the inadvertent vodka and I didn't have it in mind. I'll explain more in the how-to next week.
Some of the very best vinegars from both wine and fruit come from Gegenbauer in Vienna. Rather expensive but the purity of the flavors is remarkable.
Do you propose that a bottle left open to the air will result in a comestible vinegar?
Very fair question, especially in light of the vodka, but the short answer is no. At least, I've never done it apart from the inadvertent vodka and I didn't have it in mind. I'll explain more in the how-to next week.