Zucchini Pudding

This zucchini pudding, a complement to grilled meats, combines two elements from Richard Olney’s essential Simple French Food, first published in 1974. Basically, it’s his zucchini pudding soufflé treated like his onion pudding — that is, without having the egg whites separated and beaten. Many people think zucchini is tiresome and uninteresting, but if…