Zuppa di Fagioli e Funghi (Bean and Mushroom Soup)

By Carla Capalbo

Read about Angelina Ceriello and ’E Curti.

The chef Angelina Ceriello’s son, Vincenzo, always laughs and says that the family’s recipes are “embarrassingly simple.” Indeed, in a way, they are! But they are also delicious and the kind of food I never tire of eating. For this soup, Angelina pairs dried cannellini beans with the delicate mushrooms called pi…