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Chouée (Buttered Cabbage with Potato)
Recipes

Chouée (Buttered Cabbage with Potato)

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Edward Behr
Feb 20, 2017
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The Art of Eating
The Art of Eating
Chouée (Buttered Cabbage with Potato)
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Woodcut by Naomi Bossom

French Recipes

Vegetable & Fungi Recipes

Chouée is always very popular and almost impossible to make badly. It’s just boiled cabbage mashed with butter and, optionally, boiled potatoes (making it a French version of Irish colcannon). The amount of potato is a matter of taste, and the amount of butter, in the rare recipe that specifies, is one part to eight of cabbage. Ev…

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