[Read James MacGuire’s “French Winter Salads”]
Cucumbers with sour cream and dill are good on their own and go well with smoked or marinated salmon. Peel 2 large or 3 regular English cucumbers, cut them in half lengthwise, remove the seeds, and slice them crosswise thinly, which will make a little more than a liter. Salt the slices well, and drain them i…