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Sweet Corn, Cucumber, Basil, and Lime Salad
A Bright Pair of Midsummer Vegetables
Jul 31
•
Edward Behr
30
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Sweet Corn, Cucumber, Basil, and Lime Salad
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Beet, Fennel, Clementine, and Rocket Salad
Not Our Usual Mix of Flavors
Dec 22, 2023
•
Edward Behr
5
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Beet, Fennel, Clementine, and Rocket Salad
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Lettuce Salad with Roquefort and Walnuts
When I serve a lettuce salad, I almost always place it after the main course, if only because that’s what my parents did, and that spot makes particular…
Nov 16, 2022
•
Edward Behr
2
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Lettuce Salad with Roquefort and Walnuts
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Carrot-Walnut Salad
For this raw salad, the carrots can be shredded using a Cuisinart shredding blade or a hand grater with about 1/8-inch holes (3 to 4 mm).
Feb 28, 2022
•
Edward Behr
1
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Carrot-Walnut Salad
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Green Goddess Dressing
Avocado, anchovies, garlic, capers, herbs, cream — everything speaks of excess, and it works.
Jul 10, 2020
•
Edward Behr
2
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Green Goddess Dressing
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Red Pepper and Almond Dressing
This goes with flavorful lettuces and greens.
Jul 9, 2020
•
Edward Behr
1
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Red Pepper and Almond Dressing
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Mussel Salad
James MacGuire
Jun 4, 2020
•
The Art of Eating
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Mussel Salad
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Carrot Salad
James MacGuire
Apr 14, 2020
•
The Art of Eating
1
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Carrot Salad
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Cabbage Salad
James MacGuire
Apr 14, 2020
•
The Art of Eating
1
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Cabbage Salad
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Celery Root Salad
James MacGuire
Apr 14, 2020
•
The Art of Eating
1
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Celery Root Salad
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Beet Salad
James MacGuire
Apr 14, 2020
•
The Art of Eating
1
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Beet Salad
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Leek Salad
James MacGuire
Apr 14, 2020
•
The Art of Eating
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Leek Salad
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