Cabbage Salad

James MacGuire

[Read James MacGuire’s “French Winter Salads”]

Shred the cabbage as finely as possible. Season with salt, black pepper, olive oil, white-wine vinegar or cider vinegar, and lemon juice. Adding some caraway or cumin seed is a nice touch for those who like it. Mix everything and let it sit for an hour. About 450 gr (1 pound) grated cabbage, roughly half a m…