Red Pepper and Almond Dressing

This goes with flavorful lettuces and greens.

1 sweet red bell pepper

¼ cup (35 gr) blanched almonds

½ cup (125 ml) excellent, fresh-tasting olive oil

1½ tablespoons or more just-squeezed lemon juice

2 tablespoons chives, finely sliced crosswise into little wheels

salt and black pepper

Roast the bell pepper under a broiler, turning, until most of the skin is b…