The Art of Eating

The Art of Eating

Recipes

Celery Root Salad

James MacGuire

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The Art of Eating
Apr 14, 2020
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French Recipes

Salad Recipes

Vegetable & Fungi Recipes

[Read James MacGuire’s “French Winter Salads”]

This is usually prepared with mayonnaise and Dijon mustard and called céleri rémoulade, even though the gherkins, capers, and other classic rémoulade ingredients are wisely left out. A cream vinaigrette yields a lighter result. Some recipes call for blanching the julienned celery root to tenderize it, but th…

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