[Read James MacGuire’s “French Winter Salads”]
Tiny green lentils from Le Puy in the Auvergne are particularly good dressed as salad. From 400 to 450 ml (roughly 1¾ cups) dried lentils yield 1 liter cooked lentils, enough for 4 people. Cook the dried lentils as usual, drain well, and add roughly 150 ml (⅝ cup) mustard vinaigrette, salt and pepper, and 1 …