Share this postThe Art of EatingChampignons à la GrècqueCopy linkFacebookEmailNotesMoreRecipesChampignons à la GrècqueJames MacGuireThe Art of EatingApr 13, 2020∙ PaidShare this postThe Art of EatingChampignons à la GrècqueCopy linkFacebookEmailNotesMoreShareMichelle ClaessonFrench RecipesSalad RecipesVegetable & Fungi Recipes[Read James MacGuire’s “French Winter Salads”]675 gr (24 ounces) white mushrooms, well washed and trimmed20 ml (1 generous tablespoon) lemon juice125 ml (½ cup) water7 gr (1 teaspoon) salt¼ bay leaf1 gr (1 generous teaspoon) coriander seed, crushed1 gr (1 scant teaspoon) fennel seed, crushed1 gr (½ teaspoon) black peppercorns, crusheda …This post is for paid subscribersSubscribeAlready a paid subscriber? Sign in
